Saint Rocco's New York Italian Menu
Welcome to Saint Rocco's New York Italian, a vibrant culinary haven nestled in Dallas, TX. This unique cocktail bar and pizzeria effortlessly combines traditional Italian flavors with a contemporary twist, ensuring a memorable dining experience.
At Saint Rocco's, the menu boasts a variety of options, from classic pizzas to vegan and vegetarian delights, catering to diverse palates. Guests can savor the flavorful dishes while enjoying outdoor seating in a casual yet romantic ambiance.
The restaurant is perfect for gatherings, featuring amenities like a full bar and games such as a pool table for added fun. Whether you opt for takeout, delivery, or dine-in, the welcoming staff ensures excellent service.
For a special night out or a casual meal with family, Saint Rocco's offers a delightful blend of warmth and flavor, inviting everyone to indulge in the essence of New York Italian cuisine.
Aperativo
Mussels
with grappa cream
Fried Mozzarella
Breaded ciliegine mozzarella, spicy marinara and pesto.
Parmesan Truffle Fries
French Fries tossed in alfredo, parmesan, white truffle oil.
Burrata
Tomato confit, arugula salad rosemary focaccia.
Calamari
Semolina crusted squid with spicy tomato fennel sauce.
Antipasto Board
Chefs selection of meats, cheeses, artichokes, peppers, olives.
House Meatballs
Four 3 meat meatballs, marinara and ricotta.
Zucchini Chips
Crispy with our secret seasoning.
Bread Basket
Basil polenta muffins, garlic bread sticks, focaccia and pane Parmesan with garlic oil
Pesto Truffle Fries
Lightly fried dough puffs tossed with basil pesto, garlic and parmesan
Bruschetta Board
Toasted focaccia with classic tomato bruschetta, yellow tomato bruschetta and green chile eggplant saute
Caesar
Romaine, radicchio, broken cheese croutons, creamy white balsamic caesar dressing.
Soup Of The Day
Italian Wedge
Iceberg, gorgonzola, bacon, tomato, pine nuts, and herb vinaigrette.
Arugula Salad
Baby arugula, shaved parmesan, extra virgin olive oil and lemon.
Insalata
PAN PIZZAS
Margherita
Burrata basil.
Wild Mushroom
Olive oil, fontina cheese, sauteed mushrooms fried rosemary.
Roccos Pepperoni
Spicy salami, fresh oregano, mozzarella.
Bolognese Stromboli
Classic Bolognese beef, pork and veal cooked in marinara.
Chicken Parmesan
Parmesancrusted chicken breast, served with linguini in vodka sauce.
Grilled Salmon
6 oz Atlantic salmon, thin spaghetti, tomatoes, spinach, artichoke, basil and white wine butter broth.
Chicken Piccata
Chicken breast, lemon caper butter, and herb linguini.
Parmesan Crusted Sole
Breaded sole with parmesan reggiano, lemon caper butter and arugula salad.
Roasted Pork Manicotti
Roasted pork butt, three cheese ricotta, mozzarella and gorgonzola, sage and sauteed mushrooms.
Chicken Marsala
Sauteed chicken breast with marsala mushroom sauce on buttered pastina pasta.
Baked Eggplant
My sisters favorite so I know is good served with thin spaghetti and marinara sauce.
Braised Pot Roast
6 hour braised pot roast, parmesan pastina pasta traditional bruschetta garnish.
SECONDI
Pasta
Table Side Pasta
Cacio e Pepe made table side in a cheese wheels.
Spaghetti Meatballs
Spaghetti in nonna regoninnis marinara with three meat meatballs.
Alfredo
Fettuccine pasta, grilled chicken, basil pesto, pine nuts and parmesan cream sauce.
Sicilian Lasagna
Tossed noodles, ricotta cheese, mozzarella, sausage and three meat ragu.
Lobster Ravioli
Housemade lobster ravioli with lobstertruffle cream.
Seafood Linguini
House favorite, lobster, shrimp, little neck clams, and jumbo scallops in our spicy tomato fennel sauce.
Sausage Cavatappi
House sausage, arrabbiata sauce, fresh mozzarella and pulled basil.
Vegan Lasagna
Impossible meat, vegan mozzarella vegetables marinara.
Roccos Bolognese
Classic Bolognese beef, pork and veal cooked in marinara served with fettuccine pasta fresh mozzarella.
Linguini Clams
Littleneck clams with linguini in a white wine butter broth.
Spicy Shrimp Linguini
Garlic, vegetables, calabrese peppers white wine butter broth.
Prosciutto Wrapped Scallops
Pan Seared Diver Scallops Wrapped in Prosciutto De Parma, on Saffron Risotto.
Veal Milanese
ounded Veal chop with Lemon Caper Sauce and Arugula Salad.
Grilled Pork Chop
4oz bone in Beeler Pork Chop with Pork Jus, Gorgonzola Polenta and Sauteed Wild Mushrooms and Spinach.
Seasonal Specials
Cocktails
Saint Roccos Bellini
Fresh peach puree, rum Prosecco.
White Sangria
Chenin blanc, brut, mango cranberry.
Italian Sangria
Sangiovese, Tuaca limoncello.
Heavens Door Old Fashioned
Heavens Door aged in an oak barrel, Angostura bitters.
Godfather
Dewars white label, amaretto lemon.
Limoncello Spritz
Homemade limoncello, and Prosecco.
Italian Margarita
Socorro silver tequila basil, strawberry pure, fresh lime juice triple sec.
Peach Cotton Candy Martini
Absolut peach vodka, cotton candy.
